The word encompasses the full breadth of traditional Korean drinks – from gently fermented rice wines to clear, characterful spirits. Sool is an expression of Korean culture, craftsmanship and living tradition – shared for centuries at festive occasions, family gatherings and everyday moments, as a symbol of community, respect and pleasure.
Unpasteurised rice wine — bright, lightly sparkling, with a gentle acidity. In Korea, Makgeolli is best enjoyed on a rainy day, alongside Kimchi pancakes. At Chois, served fresh from the jug.
A refined rice wine, gently fermented — elegant, complex, and low in alcohol. Each variety tells its own story, shaped by regional ingredients and age-old brewing techniques.
Korea’s clear, distilled spirit — clean, characterful, and ranging from smooth to bold. Traditionally sipped alongside a shared meal.
A carefully selected range of white and red wines — chosen to complement the flavours of Korean cuisine.